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Food

Close up of a cheese spread plate at the Presidential Farewell Reception at University at Buffalo's Center for the Arts, including grapes, strawberries, and raisins. Little purple flowers decorate the plate as well. There are bowls of olives, nuts and jam in the background. Photo by Bellini Studios.
Three plates of food at the Presidential Farewell Reception at University at Buffalo's Center for the Arts. The top has a meatball, grilled wrapped asparagus, flatbread and other hors d'oeuvres. The bottom left has desserts, and bottom right has bread, cheeses and olives. Photo by Bellini Studios.
Close up of some desserts at the Presidential Farewell Reception at University at Buffalo's Center for the Arts, including tarts, cookie bites and macarons. Photo by Bellini Studios.
Close up of sliced cheese at the Presidential Farewell Reception at University at Buffalo's Center for the Arts. Apricots, raisins, strawberries and purple flowers also decorate the cutting board it is displayed on. Photo by Bellini Studios.
Table of hors d'oeuvres at the Presidential Farewell Reception at University at Buffalo's Center for the Arts, including grilled wrapped asparagus, orange-glazed chicken chorizo meatballs, paneer tikka skewers, and grilled summer vegetable flatbreads. Photo by Bellini Studios.
Table of hors d'oeuvres at the Presidential Farewell Reception at University at Buffalo's Center for the Arts, including sliders, arancini, and tostada. Photo by Bellini Studios.
Dessert, bread and cheese displayed on a table at the Presidential Farewell Reception at University at Buffalo's Center for the Arts. Photo by Bellini Studios.
Closeup of charcuterie foods plated on a table
Charcuterie foods plated on a table, with a "Farm to Table" theme
Closeup of a phyllo tart appetizer display
Table of appetizers including phyllo cup bites, hummus and pita chips, and caprese skewers. A place setting of white and blue flowers in a cube that reads "University at Buffalo alumni"
A display of assorted sugar and chocolate chip cookies
Chicken lemongrass potstickers ready to be served
Hot Honey Chicken Meatballs ready to be served
Closeup of a phyllo tart appetizer display
Charcuterie foods presented on a table, with a "Farm to Table" theme. Photo by Bellini Studios.
Carved meats and grilled asparagus presented on a cutting board. Photo by Bellini Studios.
Tostada bites topped with scallop, chutney and pepper, presented at a Fish Market themed table. Photo by Bellini Studios.
Apple pie tarts, mini banana pudding cupcakes, UB cut out cookies, and pumpkin cheesecake bites presented at a dessert table. Photo by Bellini Studios.
Assorted finger sandwiches and desserts
Displayed hors d'oeuvres
Holiday Party Display
Assorted Pinwheels
Assorted wraps and sandwiches
Grilled Vegetable Display

Three Pillars Catering

Distinguished Caterer of: University at Buffalo, The State University of New York

Address: 1 Kenefick Place, Buffalo New York

Phone: (716) 645-3496

E-Mail: ub-catering@buffalo.edu

© 2026 Campus Dining & Shops, Faculty Student Association of the State University of NY at Buffalo, Inc. All rights reserved. | Accessibility | Land Acknowledgement 
About Our Photos and Videos: Some photos or videos that appear on this site may have been taken prior to the COVID-19 pandemic and therefore may not accurately reflect current operations or adherence to UB’s Health and Safety Guidelines.   
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