Last updated: 01/02/2025

The University Club is a place where faculty/staff and their guests can convene, socialize and enjoy fresh, chef-inspired creations in an open-seating space.
The lunch buffet will be a rotating menu filled with fresh salads, soups, entrées, and desserts. Your meal comes with complimentary non-alcoholic beverages including sodas, fruit infused waters, Bustelo coffee, and hot and cold Teatulia teas. For any allergen or dietary restrictions please speak to a manager before dining.

The price for the lunch buffet is $16.75 plus tax.

University Club will be Closed: Monday 3/17-Friday 3/21 (Spring Break)

Cycle One

Served: 1/22-1/24, 2/17-2/21, 3/24-3/28, 4/21-4/25

Soup

• Chicken Wing Soup

Salad

• Caesar Salad
• Mixed Seasonal Fruit Salad

Dessert

• Brownie Bites

with chocolate fudge icing

• Mini UB Cutout Cookies
• Mini Lemon Cooler Cookies

Beverages

• Fruit Infused Water
• Juice
• Soda
• Bustelo Coffee
• Teatulia Tea

Entrées

• Bread Sticks
• Portobello Mushroom Steak
• Burnt Ends BBQ Brisket*
• Rigatoni
• Baked Potato Bar

butter, sour cream, green onion,
shredded cheese & chopped bacon

• Chili Broccoli
• Nutella & Granola Wrap
• University Club Sandwich

Sliced turkey, bacon, provolone, lettuce & tomato
on toasted 9-grain bread with smoked pickled mayo

• FRIDAY ONLY: Fried Haddock

*replaces these entrées on Fridays

Cycle Two

Served: 1/27-1/31, 2/24-2/28, 3/31-4/4, 4/28-5/2

Soup

• Broccoli Cheddar Soup

Salad

• Cobb Salad Bar

cherry tomato, egg, bacon, cucumber,
bleu cheese crumbles, avocado,
romaine lettuce, ranch dressing,
red wine vinaigrette, oil & vinegar

• Mixed Seasonal Fruit Salad

Dessert

• Lemon Cheesecake Bites

with velvet topping

• Vegan Samoa Bites
• Mini Royale Cookies

Entrées

• Bread Sticks
• Vegetarian Patty
• Beef & Pork Homestyle Meatloaf*

with gravy

• Peruvian Grilled Chicken Breast

with chicken stock broth

• Black Been Chili
• Sour Cream & Chive Mashed Potatoes
• Asparagus
• University Club Sandwich

Sliced turkey, bacon, provolone, lettuce & tomato
on toasted 9-grain bread with smoked pickled mayo

• FRIDAY ONLY: Roasted Salmon

with Vermouth butter
*replaces these entrées on Fridays

Beverages

• Fruit Infused Water • Juice • Soda • Bustelo Coffee • Teatulia Tea

Cycle Three - Taco Week

Served: 2/3-2/7, 3/3-3/7, 4/7-4/11, 5/5-5/9

Soup

• Chicken Enchilada Soup

Salad

• Three Bean Salad
• Mixed Seasonal Fruit Salad

Wraps

• Caprese Wrap
• Chicken Caprese Wrap

Dessert

• Apple Cheesecake Bites
• Vegan Samoa Bites
• Blondie Bites

with fudge frosting

Taco Bar

• Flour Tortilla
• Spiced Chicken
• Seasoned Beef
• Sautéed Fajita Vegetables
• Tofu Fajita
• Spanish Rice
• Fire Roasted Corn & Black Beans
• Lettuce
• Tomato
• Cheddar Cheese
• Sour Cream
• Guacamole
• Salsa

• FRIDAY ONLY: Lemon Garlic Tilapia

Beverages

• Fruit Infused Water • Juice • Soda • Bustelo Coffee • Teatulia Tea

Cycle Four

Served: 2/10-2/14, 3/10-3/14, 4/14-4/18, 5/12-5/16

Soup

• Lemon Lentil Soup

Salad

• Souvlaki Bar

cucumber, tomato, feta, pepperoncini,
onion, dill sauce, romaine lettuce,
Greek dressing, pita bread

• Mixed Seasonal Fruit Salad

Dessert

• Mango Cheesecake Bites

with velvet topping

• Mini Royale Cookies
• Strawberry & Cream Tart

Entrées

• Bread Sticks
• Chicken Souvlaki*
• Falafel Bites
• Penne Alfredo Pasta
• Rice Pilaf
• Roasted Cauliflower
• Chicken Yeast Roll Sandwich

• FRIDAY ONLY: Shrimp Scampi

*replaces these entrées on Fridays

Beverages

• Fruit Infused Water
• Juice
• Soda
• Bustelo Coffee
• Teatulia Tea