Last updated: 11/13/2024

The University Club is a place where faculty/staff and their guests can convene, socialize and enjoy fresh, chef-inspired creations in an open-seating space.
The lunch buffet will be a rotating menu filled with fresh salads, soups, entrées, and desserts. Your meal comes with complimentary non-alcoholic beverages including sodas, infused waters, Bustelo coffee, and hot and cold Teatulia teas. For any allergen or dietary restrictions please speak to a manager before dining.

The price for the lunch buffet is $16.75 plus tax.

An Apple Cider Bar will be provided in October, and a Hot Chocolate Bar will be provided in November. These will be served in addition to their regularly rotated items during the Fall 2024 semester.

University Club will be Closed: Wednesday 11/27-Friday 11/29 (Thanksgiving Break), Thursday 12/14-Tuesday 1/21 (Winter Break)

Cycle One

Served: 8/26-8/30, 9/23-9/27, 10/21-10/25, 11/18-11/22

Soup

• Butternut Squash Soup

Salad

• Caesar Salad
• Fruit Salad

Dessert

• Brownie Bites

with chocolate fudge icing

• Mini UB Cutout Cookies
• Mini Lemon Cooler Cookies

Beverages

• Infused Water
• Juice
• Soda
• Bustelo Coffee
• Teatulia Tea

Entrées

• Bread Sticks
• Portobello Mushroom Steaks
• Burnt Ends BBQ Brisket*
• Rigatoni
• Baked Potato Bar

butter, sour cream, green onion,
shredded cheese & chopped bacon

• Roasted Broccoli
• Nutella & Granola Wrap
• University Club Sandwich

Sliced turkey, bacon, provolone, lettuce & tomato
on toasted 9-grain bread with smoked pickled mayo

• FRIDAY ONLY: Shrimp Scampi

*replaces these entrées on Fridays

Cycle Two

Served: 9/3-9/6, 9/30-10/4, 10/28-11/1, 11/25-11/26

Soup

• Roasted Red Pepper Soup

Salad

• Cobb Salad Bar

cherry tomato, egg, bacon, cucumber,
bleu cheese crumbles, avocado,
green goddess dressing & romaine lettuce

• Fruit Salad

Dessert

• Lemon Cheesecake Bites

with velvet topping

• Vegan Samoa Bites
• Mini Royale Cookies

Entrées

• Bread Sticks
• Vegetarian Patty
• Beef & Pork Homestyle Meatloaf*

with gravy

• Peruvian Grilled Chicken Breast

with chicken stock broth

• Black Been Chili
• Sour Cream & Chive Mashed Potatoes
• Maple Roasted Carrots

• FRIDAY ONLY: Roasted Salmon

with Vermouth butter
*replaces these entrées on Fridays

Beverages

• Infused Water • Juice • Soda • Bustelo Coffee • Teatulia Tea

Cycle Three - Taco Week

Served: 9/9-9/13, 10/7-10/11, 11/4-11/8, 12/2-12/6

Soup

• Chicken Tortilla Soup

Salad

• Three Bean Salad
• Fruit Salad

Wraps

• Caprese Wrap
• Chicken Caprese Wrap

Dessert

• Apple Cheesecake Bites
• Vegan Samoa Bites
• Mini Raspberry Almond Bites

Taco Bar

• Flour Tortilla
• Spiced Chicken
• Seasoned Beef
• Sautéed Vegetables
• Mexican Street Corn
• Spanish Rice
• Fire Roasted Corn & Black Beans
• Lettuce
• Tomato
• Cheddar Cheese
• Sour Cream
• Guacamole
• Salsa

• FRIDAY ONLY: Lemon Garlic Tilapia

Beverages

• Infused Water • Juice • Soda • Bustelo Coffee • Teatulia Tea

Cycle Four

Served: 9/16-9/20, 10/14-10/18, 11/11-11/15, 12/9-12/13

Soup

• Minestrone Soup

Salad

• Souvlaki Bar

cucumber, tomato, feta, pepperoncini,
onion, dill sauce, romaine lettuce,
Greek dressing, pita bread

• Fruit Salad

Dessert

• Pumpkin Cheesecake

with velvet topping

• Mini Royale Cookies
• Apple Crumb Tart

Entrées

• Bread Sticks
• Chicken Souvlaki*
• Falafel Bites
• Basil Butter Seafood Pasta
• Rice Pilaf
• Sautéed Root Vegetables
• Chicken Yeast Roll Sandwich

• FRIDAY ONLY: Fried Haddock Fillet

*replaces these entrées on Fridays

Beverages

• Infused Water
• Juice
• Soda
• Bustelo Coffee
• Teatulia Tea