Receptions Hors D’oeuvres

A hors d’ oeuvres reception is an excellent option for serving your guests in either a casual or formal environment. Our hors d’ oeuvres can be set up as a stationary buffet, or our catering coordinator can assist you with selections that are appropriate for a butlered reception. We recommend offering your guests 5-8 pieces of food per guest for a light reception, and 12 – 18 pieces of food per guest for a heavy reception.

Items are sold by the dozen. (Three dozen minimum)